全席完全個室居酒屋 食べ放題 やまと屋 上野本店

▼▼ Specialty banquet course 10 dishes in total ▼▼

[Appetizer] Seafood Yukhoe with pickled cucumber

This dish is made by mixing the chef's recommended fresh fish of the day with a sauce that is full of flavor.We offer appetizers that will impress even the most discerning gourmets.

[Appetizer] Assorted seasonal appetizers

Our appetizer platter, made with seasonal ingredients, is the perfect dish to start off a party.

[Leafy vegetables] Our proud seafood salad made with the bounty of the sea

We use plenty of colorful vegetables.A wide selection of fresh seafood sourced from Tsukiji, and Yamatoya's popular special salad

[Sashimi] Yamatoya's specialty! A generous seafood platter of medium fatty tuna and salmon roe

Our signature dish is a generously overflowing assortment of fresh medium fatty tuna, bluefin tuna, salmon roe, mentaiko, and whitebait procured from Tsukiji Market! The generously presented sashimi melts in your mouth the moment you put it in.It's sure to get you excited just looking at it!

[Specialty] Assortment of 6 types of charcoal grilled yakitori

We carefully grill the ingredients over charcoal, preserving their natural texture and flavor. Please enjoy our yakitori, which is neither too hard nor too soft, with just the right amount of texture and charcoal-grilled flavor.

[Fried food] Seafood and seasonal vegetable tempura

They are fried after you order and served piping hot.It is fried in white oil, giving it a light flavor.The tempura sauce is exquisite, made using the first stock of a soup stock that is carefully extracted every morning from dried bonito flakes and Hidaka kelp.

[Hashikyu] Steamed clams in sake

Our popular menu item is sake steamed clams, which make the most of the flavor of large Edomae clams.The plump clams, quickly simmered in the chef's secret stock, go perfectly with alcohol.

[Grilled food] Charcoal-grilled rare bluefin tuna steak

Crispy on the outside, rare on the inside.By simply grilling the tuna, you can turn your ordinary tuna sashimi into an appetizing rare steak!

[Main dish] Charbroiled Sendai-produced premium beef tongue

Our specialty, thickly cut beef tongue, is made from the softest part of the tongue, so you can enjoy its melt-in-your-mouth flavor.

[Final dish] Luxurious salmon roe, tuna, crab, and whitebait overflowing sushi

Yamatoya's specialty◎The ultimate luxury!! The extremely popular overflowing sushi topped with super fresh salmon roe, tuna, crab, and raw whitebait procured from Tsukiji Market.It's made with an abundance of seafood jewels, and looks gorgeous and leaves a strong impression!

[Sweetness] Seasonal sweetness

At the end of the drinking party there is dessert.A refreshing palate cleanser.