全席個室居酒屋 おでん・鮪・寿司 全150品食べ放題飲み放題 やまと屋 上野本店

▼▼ Specialty banquet course 10 dishes ▼▼

[Appetizer] Seafood Yukhoe with Pickled Cucumber

This dish is made by mixing the chef's recommended fresh fish of the day with a sauce that allows the flavor to permeate the dish.We offer appetizers that will impress even the most discerning gourmets.

[Appetizer] Assorted seasonal appetizers

Our appetizer platter, made with seasonal ingredients, is the perfect dish to start your party.

[Leafy vegetables] Our proud seafood salad made with the bounty of the sea

We use plenty of colorful vegetables.A wide selection of fresh seafood sourced from Tsukiji, and Yamatoya's popular special salad

[Sashimi] Yamatoya's specialty! A generous seafood platter of medium fatty tuna and salmon roe

Our signature dish is a generously overflowing assortment of fresh medium fatty tuna, bluefin tuna, salmon roe, mentaiko, and whitebait, all sourced from Tsukiji Market! The generously presented sashimi melts in your mouth the moment you put it in.It's sure to be a hit just looking at it!

[Specialty] Assorted 6 kinds of charcoal grilled yakitori

The yakitori is grilled slowly over charcoal, preserving the texture and flavor of the ingredients. It is neither too hard nor too soft, with just the right texture and charcoal-grilled flavor, so please enjoy it.

[Fried food] Seafood and seasonal vegetable tempura

They fry it after you order and serve it piping hot.It is fried in white oil, giving it a light finish.The tempura sauce is exquisite, made with the first stock of dashi, which is carefully extracted every morning from dried bonito flakes and Hidaka kelp.

[Chopsticks break] Steamed clams in sake

Our popular menu item is sake steamed clams, which make the most of the flavor of large Edomae clams.The plump clams are quickly simmered in the chef's secret broth and go perfectly with alcohol.

[Grilled food] Charcoal-grilled rare tuna steak

Crispy on the outside, rare on the inside.By simply grilling the tuna, you can turn your ordinary tuna sashimi into a mouthwatering rare steak!

[Main dish] Charcoal-grilled premium beef tongue from Sendai

Our specialty, thickly sliced beef tongue, is made from the softest part of the tongue, so you can enjoy a melt-in-your-mouth flavor.

[Final dish] Luxury overflowing sushi with salmon roe, tuna, crab, and whitebait

Yamatoya's specialty◎The ultimate luxury!! The extremely popular overflowing sushi topped with an abundance of extremely fresh salmon roe, tuna, crab, and raw whitebait procured from Tsukiji Market.It's made with a generous amount of seafood jewels, and looks gorgeous and makes a big impact!

[Sweetness] Seasonal sweetness

There will also be dessert at the end of the drinking party.A refreshing palate cleanser.